RECEPTION SELECTIONS
Gourmet Cheese Display A fine selection of Imported and domestic cheeses, served with mustard dip, water biscuits and lavosh, garnished with fresh fruit and berries
Assorted Sushi Display Spicy tuna and California rolls, yellow tail, shrimp, tuna and eel Nigri, wasabi, soy sauce and pickled ginger
Savory Quiche Cup Cakes An assortment of three gourmet miniature cup cakes to include spinach, mushroom and cheddar cheese quiche, vegetable, Swiss cheese and ham quiche, creole shrimp and scallion quiche
Farmers Market Crudités Crisp and savory seasonal vegetables with roasted red pepper ranch dip, artfully displayed
Fresh Fruit Display Seasonal sliced fresh fruit and berries accompanied by fruited yogurt dip
Mini Sandwich Assortment Ham & Swiss cheese roast beef with horseradish cheddar cheese turkey and Havarti cheese Grilled vegetables with buffalo mozzarella, BRIE CHEESE WITH ARUGULA AND HONEY MUSTARD
Tuscan Antipasto Display Selection of imported Italian cheeses, breadsticks and Tuscan crostini, oil cured olives, marinated artichokes, roasted tomatoes and peppers, rolled Italian meats to include: sopressata and prosciutto di parma
Seafood Spectacular A cascading display of steamed jumbo Gulf shrimp, individual petite lobster tails, a variety of seasonal oysters on the half shell, littleneck clams on the half shell served with lemon wedges, cocktail sauce, Wasabi sauce, mignonette, horseradish, Tabasco sauce and oysterettes (20 guests minimum) Or Classic Jumbo Gulf Shrimp Cocktail
Upon Request We Offer Poultry, Fish and Meat Carving Stations, Wok, Pasta, Sushi, Sauté, Fajita, Hibachi Stations, Sautée stations and more
HORS D’OEUVRES SELECTIONS
BAR SNACKS Please Select Two of the Following SPICED WASABI PEAS MIXED GLAZED NUTS GALETTES OF PARMESAN CHEESE SPICED HOMEMADE POTATO CHIPS
BUTLERED HORS D’OEUVRES We recommend: Choice of 3 (10-20 Guests) Choice of 5 (20-75 Guests) Choice of 8-10 (75 Guests and more)
EGG ROLLS CANTONESE STYLE Crisp Egg RollS , Sweet and Sour Duck Sauce
PORTOBELLO MUSHROOM STEAK FRY STYLE Balsamic Roasted Garlic Aioli
RAVIOLI MARINARA Marinara Sauce and Parsley
LAMB TAGINE Baked in a crisp Puff Pastry, Cucumber Mint Yogurt
GRILLED SHRIMP AND SCALLOPS Lemon Grass and Garlic Marinade
MISO TUNA SATÉ
NEW ENGLAND LUMP CRABCAKE Avocado Orange and Citrus Sauce
PETIETE PRETZEL DOGS Sauerkraut and Honey Mustard Sauce
SESAME CHICKEN Oven Roasted with a Sesame Honey Mustard Glaze
PHYLLO AND QUICHES Home baked Spinach and Goat Cheese Quiche and Fig and Mascarpone in Phyllo
NEW ZEALAND BABY LAMB CHOPS
Baby Rack of Lamb Presented as Individual Chops Lemon Mint Chutney
DUET of TARTAR
Presented in Porcelain Spoons Ginger Nori crusted Tuna accompanied by a Sesame Wakame Salad Salmon and Avocado on a Marinated Corn Salad OYSTERS and MOET & CHANDON CHAMPAGNE Kumamoto Oysters Topped with Champagne Peppercorn Granite
GREEN and WHITE ASPARAGUS MINIATURE PIZZAS Tarragon, Crisp Ginger and Lemon Oil Drizzle
COCONUT SHRIMP SALAD From Porcelain Spoons Gazpacho Sauce
GLAZED VEGETABLE ROLLS, SESAME SEEDS On Crushed Peanuts and Mint
SEARED NORI CRUSTED TUNA Minted Papaya and Peach Salsa
ROULADE OF SALMON AND CAVIAR Lemon Dill Crème Fraiche
DUET of SUSHI Spicy Salmon Roll and California Crab and Avocado Roll Wasabi, Pickled Ginger and Soy Sauce
PEPPERED TENDERLOIN of BEEF Caramelized Onions and Horseradish Sauce
SPICED SHRIMP COCKTAIL Served with Papaya, Orange Citrus and Mint SHRIMP SCAMPI Garlic, White Wine and Lemon CLASSIC SHRIMP COCKTAIL
FROM CHAFING DISHES
CHICKEN SATAY Soy Glazed Chicken Tenderloin with Thai Peanut Dipping Sauce
BEEF AU POIVRE Sliced Beef Petit Sirloin Steak with a Green and Black Peppercorn Red Wine Sauce
ITALIAN SAUSAGE Traditional Sweet Sausage, Peppers, Mushrooms, Onion and Garlic
CHICKEN SCAMPI Sautéed Chicken Breast Medallions, White Wine, Garlic and Butter
EGGPLANT ROLLATINI Oven Baked Breaded Eggplant filled with Ricotta, Mozzarella and Prosciutto, Marinara Sauce
Assorted crackers and flat breads
SWEETS
Gourmet Brownies
Lemon Squares
Assortment of Homemade Gourmet Cookies
Sweet Treat Assortment Tray
Miniature French Pastries
Chocolate Dipped Seasonal Fresh Fruit
PLEASE INQUIRE FOR OUR CUSTOM DESIGNED MENUS |