RECEPTION SELECTIONS

 

 

Gourmet Cheese Display

A fine selection of Imported and domestic cheeses, served with mustard dip, water biscuits and lavosh, garnished with fresh fruit and berries

 

Assorted Sushi Display

Spicy tuna and California rolls, yellow tail, shrimp, tuna and eel Nigri,

wasabi, soy sauce and pickled ginger

 

Savory Quiche Cup Cakes

An assortment of three gourmet miniature cup cakes to include spinach,

mushroom and cheddar cheese quiche, vegetable, Swiss cheese and ham quiche,

creole shrimp and scallion quiche 

 

Farmers Market Crudités

Crisp and savory seasonal vegetables with roasted red pepper ranch dip, artfully

displayed

 

Fresh Fruit Display

Seasonal sliced fresh fruit and berries accompanied by fruited yogurt dip

 

Mini Sandwich Assortment

Ham & Swiss cheese roast beef with horseradish cheddar cheese turkey and

Havarti cheese Grilled vegetables with buffalo mozzarella, BRIE CHEESE WITH ARUGULA AND HONEY MUSTARD

 

Tuscan Antipasto Display

Selection of imported Italian cheeses, breadsticks and Tuscan crostini,

oil cured olives, marinated artichokes, roasted tomatoes and peppers,

rolled Italian meats to include: sopressata and prosciutto di parma

 

Seafood Spectacular

A cascading display of steamed jumbo Gulf shrimp, individual petite lobster tails, 

a variety of seasonal oysters on the half shell, littleneck clams on the half shell

served with lemon wedges, cocktail sauce, Wasabi sauce, mignonette, horseradish, Tabasco sauce and oysterettes

(20 guests minimum)

Or

Classic Jumbo Gulf Shrimp Cocktail

 

 

Upon Request We Offer Poultry, Fish and Meat Carving Stations, Wok, Pasta,

Sushi, Sauté, Fajita, Hibachi Stations, Sautée  stations and more

 

HORS D’OEUVRES SELECTIONS

 

BAR SNACKS

Please Select Two of the Following

SPICED WASABI PEAS

MIXED GLAZED NUTS

GALETTES OF PARMESAN CHEESE

SPICED HOMEMADE POTATO CHIPS

 

BUTLERED HORS D’OEUVRES

We recommend:

Choice of 3 (10-20 Guests)

Choice of 5 (20-75 Guests)

Choice of 8-10   (75 Guests and more)

 

EGG ROLLS CANTONESE STYLE

Crisp Egg RollS , Sweet and Sour Duck Sauce

 

PORTOBELLO MUSHROOM STEAK FRY STYLE

Balsamic Roasted Garlic Aioli

 

RAVIOLI MARINARA

Marinara Sauce and Parsley

 

LAMB TAGINE

Baked in a crisp Puff Pastry, Cucumber Mint Yogurt

 

GRILLED SHRIMP AND SCALLOPS

Lemon Grass and Garlic Marinade

 

MISO TUNA SATÉ

 

NEW ENGLAND LUMP CRABCAKE

Avocado Orange and Citrus Sauce

 

PETIETE PRETZEL DOGS

Sauerkraut and Honey Mustard Sauce

 

SESAME CHICKEN

Oven Roasted with a Sesame Honey Mustard Glaze

 

PHYLLO AND QUICHES

Home baked Spinach and Goat Cheese Quiche and Fig and Mascarpone in Phyllo

 

NEW ZEALAND BABY LAMB CHOPS

 

Baby Rack of Lamb Presented as Individual Chops

Lemon Mint Chutney

 

DUET of TARTAR

 

Presented in Porcelain Spoons

Ginger Nori crusted Tuna  accompanied by a Sesame Wakame Salad

Salmon and Avocado on a Marinated Corn Salad

OYSTERS and MOET & CHANDON CHAMPAGNE

Kumamoto Oysters Topped with Champagne Peppercorn Granite

 

GREEN and WHITE ASPARAGUS MINIATURE PIZZAS

Tarragon, Crisp Ginger and Lemon Oil Drizzle

 

COCONUT SHRIMP SALAD

From  Porcelain Spoons

Gazpacho Sauce

 

GLAZED VEGETABLE ROLLS, SESAME SEEDS

On Crushed Peanuts and Mint

 

 

SEARED NORI CRUSTED TUNA

Minted Papaya and Peach Salsa

 

ROULADE OF SALMON AND CAVIAR

Lemon Dill Crème Fraiche

 

DUET of SUSHI

Spicy Salmon Roll and California Crab and Avocado Roll

Wasabi, Pickled Ginger and Soy Sauce

 

PEPPERED TENDERLOIN of BEEF

Caramelized Onions and Horseradish Sauce

 

SPICED SHRIMP COCKTAIL

Served with Papaya, Orange Citrus and Mint

SHRIMP SCAMPI

Garlic, White Wine and Lemon

CLASSIC SHRIMP COCKTAIL

 

 

FROM CHAFING DISHES

 

CHICKEN SATAY

Soy Glazed Chicken Tenderloin with Thai Peanut Dipping Sauce

 

BEEF AU POIVRE

Sliced Beef Petit Sirloin Steak with a Green and Black Peppercorn

Red Wine Sauce

 

ITALIAN SAUSAGE

Traditional Sweet Sausage, Peppers, Mushrooms, Onion and Garlic

 

CHICKEN SCAMPI

Sautéed Chicken Breast Medallions, White Wine, Garlic and Butter

 

EGGPLANT ROLLATINI

Oven Baked Breaded Eggplant filled with Ricotta, Mozzarella and Prosciutto, Marinara Sauce

 

Assorted crackers and flat breads

 

 

SWEETS

 

Gourmet Brownies

 

Lemon Squares

 

Assortment of Homemade

Gourmet Cookies

 

Sweet Treat

Assortment Tray

 

Miniature French Pastries

 

Chocolate Dipped

Seasonal Fresh Fruit

 

PLEASE INQUIRE FOR OUR CUSTOM DESIGNED MENUS