TAPAS NIGHT AND COMEDY NIGHT

sample menu

 

SOPAS

(Soups)

BLACK BEAN SOUP CUP - 3 BOWL - 5

White rice, cilantro sour cream.

 

SOPA de LEON CUP - 4 BOWL - 6

Roasted chicken, Spanish chorizo, garbanzo beans and manchego cheese.

 

CHIPS, DIPS, BREADS AND SPREADS

 

HUMMUS - 4

Traditional blend of chickpeas, tahini, olive olive and lemon.

 

CHILLED MEDITERRANEAN SPINACH DIP - 7

Spinach, feta, toasted walnuts and parmesan pita chips.

 

ANTIPASTO - 12

Crisp olives, sicilian roasted peppers, cured meats, hand-crafted cheese,

grilled vegetables and cracker bread.

 

CRAB RANGOON AND ARTICHOKE DIP - 9

Cream cheese, garlic, ginger, scallions, soy sauce and gyoza chips.

 

 

COSAS FRIAS

(Cold Things)

 

POTATO AND PEA SALAD - 8

Wonton basket, new curried potatoes and peas

 

A REAL TREAT

House smoked salmon, olives, feta and champagne vinaigrette.

 

STRAWBERRY SALAD - 9

Baby spinach, strawberries, goat cheese, raspberry-poppy seed dressing

and candied walnuts.

 

DUCK CONFIT SALAD - 9

Dried cranberries, goat cheese, pine nuts and balsamic vinaigrette;

on caramelized onion flatbread.

 

HEARTS OF ROMAINE CAESAR

Parmesan, rosemary croutons - 7. With Chicken - 10. With Anchovy - 8.

 

ASIAN BEEF SALAD - 10

Pepper-garlic marinated tenderloin, pickled cucumbers, tomatoes, onions

grilled romaine and sweet soy glaze.

 

PROSCIUTTO AND MANGO FLATBREAD - 10

Fresh tomato sauce, imported Parmesan, baby arugula and balsamic drizzle.

BABY PORTABELLA AND SPINACH FLATBREAD - 10

Creamy spinach, garlic and bacon sauce, fresh mushrooms and

four cheese blend.

 

 

LOST AND FOUND

CARNE ASADA - 9

Lime and beer marinated skirt steak, guacamole, salsa roja and a flour tortilla.

 

SHRIMP AND CHICKEN POTSTICKERS - 8

Steamed or pan-fried with soy-rice wine vinaigrette.

 

MANDARIN PORK DUMPLINGS - 9

Crispy sautéed  with citrus-chili ponzu.

 

SICILIAN QUESADILLA - 9

Diced pepperoni, chicken, onions, roasted red peppers, mozzarella and fresh

basil; with sweet chili-tomato sauce.

 

PORK CUBA LIBRE - 8

Pork Tenderloin marinated in rum, cola and lime; served with oven roasted

creamy sweet potato salad and cilantro-lime mustard.

 

FRITANGAS

(Little Baked Things)

 

“FAMOUS” CAJUN CHICKEN EGG ROLLS - 10

Roasted corn, cheddar, goat cheese, red onions, salsa roja and Creole mustard.

 

PICADILLO AND CHEESE EMPANADAS - 7

Spicy beef, manchego cheese and cilantro sour cream.

 

MACADAMIA CRUSTED MAHI MAHI SKEWERS - 10

Cooked a la plancha; with pineapple-jasmine rice and soy-coconut sauce.

 

DYNAMITE SHRIMP - 10

Crispy shrimp tossed in sweet chili-garlic aioli.

 

GRILLED MAHI MAHI TACOS - 11

Cajun seasoned mahi mahi, fresh salsa, cheddar cheese, flour tortillas

shredded lettuce and cilantro sour cream.

 

STICKS AND BONES

ORIENTAL MARINATED STEAK SKEWERS - 9

Chili noodles and ginger-soy aioli.

 

MUSHROOMS ROCKEFELLER - 6

Petite mushrooms, herb bread crumbs, cheese and spinach cream sauce.

 

GRILLED GUAVA BBQ GLAZED RIBS- 9

Malta-guava BBQ sauce and pickled vegetables.

 

CUBAN GRILLED STEAK SKEWERS - 9

Poblano mashed potatoes and lime steak sauce.

 

GRILLED BABY LAMB CHOPS - 12

With Greek orzo pasta salad and balsamic glaze.

 

CURRY CHICKEN SKEWERS - 7

Cucumber yogurt sauce and garlic flat bread.